Authentic Indian Meal Master Class
‘Master the art of creating a perfect Indian feast at home’
Time: 11am – 1.30pm +
Location: 160a New Rd (front entrance),
Rubery, Birmingham B45 9JA
Free Parking Available On-Site & Disability Access
March 8th – Sold Out
April 12th – Sold Out
May 10th – Spaces Available
June 14th – Spaces Available
July 12th – Spaces Available (New Italian Class)
New Dates & Classes coming soon!
What to Expect
- Cook from Scratch: Learn how to create each dish step-by-step using fresh ingredients
- Interactive & Engaging: Ask questions as you go, and all cooking conducted at a comfortable pace
- Allergen/Vegan/ Veg’ Friendly & Customizable: Accommodations for any dietary preference
- Sit Down & Eat After the Session, or Take Your Food Home with You (takeaway boxes provided)
- All Recipes & Cooking Method emailed to you after the session
The Menu – Creates a Complete Feast
- India’s Most Iconic Curry – Butter Chicken (with paneer or tofu alternatives)
- The Perfect Pilau Rice – Fragrant and fluffy, every time
- Cool Cucumber Raita – (with plant-based yogurt as an option)
- Kachumba Salad – A vibrant, refreshing side
- Flame-Roasted Papadoms – The ultimate finishing touch
Spaces fill up quickly so reserve your spot today!
Can’t wait to cook with you!
Why People Love My Classes
Stress-Free & Ready to Go – Just turn up; everything’s prepped for you.
Watch & Cook – Each dish is demonstrated while you make it.
Relaxed & Guided – Cook at your own pace with expert support.
Passionate Teaching – Learn pro tips from a friendly, knowledgeable instructor.
Fun & Hands-On – Ask questions, gain skills, and enjoy the process.
Great Atmosphere – Social, inspiring, and perfect for food lovers.
See why people have said about my classes—check out the reviews here
Gift Vouchers
A Gift Voucher makes the perfect present for colleagues, family, and friends! Whether it’s for a birthday, Christmas, a wedding, or any special occasion, it’s an ideal choice for food lovers, Indian cuisine enthusiasts, or anyone looking to sharpen their cooking skills.
