Academic Culinary Workshop – Can be Tailored to your specific objectives!
Here is an example of a culinary workshop.
Students will work either individually or split into teams, each responsible for preparing and cooking a complex meal from scratch. The workshop will emphasize food preparation techniques, chopping skills, and efficient kitchen practices. I will begin with a live demonstration, guiding students through each step of the dish while providing expert tips on preparation and cooking. Throughout the session, I will offer hands-on support, answer questions, and ensure students gain confidence in the kitchen. At the end of the workshop, students will sit down to enjoy the meal they have prepared together, fostering a sense of accomplishment and camaraderie.
Workshop Objectives
Students will develop key culinary and professional skills, including:
Fundamentals of Cooking from Scratch – Understanding the importance of using fresh ingredients and proper preparation techniques.
Ingredient Sourcing & Budgeting – Learning how to select quality ingredients while managing costs effectively.
Knife Skills & Food Preparation – Mastering safe, efficient chopping, slicing, and dicing techniques.
Health & Safety in the Kitchen – Ensuring proper hygiene, food handling, and workspace organization.
Cooking Techniques – Gaining hands-on experience in preparing, seasoning, and presenting dishes.
Teamwork & Collaboration – Working effectively in teams to plan and execute a complex meal.
Time & Space Management – Learning how to stay organized and efficient in a busy kitchen environment. Dish
Presentation & Plating – Understanding the art of making food visually appealing.
Introduction to the Food Industry – A discussion on how professional kitchens operate and career paths in the culinary field.
Why This Workshop?
This session is designed to be engaging, educational, and memorable, providing students with valuable life skills while fostering creativity and teamwork. The hands-on experience will not only enhance confidence in the kitchen but also give them a deeper appreciation for the culinary arts. I can provide the location, ingredients, all cooking equipment, aprons etc.
Academic workshops can be customised to suit the student’s objectives. Please get in touch to discuss your specific needs.