Public Classes FAQ

How do I book a class?
Booking a public cooking class is easy. Just use the contact link below, and I’ll get back to you as soon as possible with available dates and next steps.

How many people can I book a class for?
You can book for yourself or a group—anything from a solo spot to groups of 14 or more.

I’ve been gifted a voucher—how do I use it?
To redeem your gift card, simply get in touch via the contact link. I’ll reply with upcoming class options and availability.

When are public classes held?
Classes take place on the second Saturday of every month.

Where are classes held?
160a High Street (Front Entrance), Rubery. Birmingham, B45 7JA

Is there parking available?
Yes, there is plenty of free on-site parking.

Is the venue accessible?
Yes, the venue is fully accessible with ground-floor access and wheelchair-friendly facilities.

Who are the classes suitable for?
Anyone. Whether you’re a total beginner or looking to improve your cooking skills, the classes are fun, relaxed, and welcoming for all.

How long is each session?
Approximately 2.5 hours of hands-on cooking time.

Can I eat what I cook?
Yes, you’ll have the option to sit and enjoy your meal after the class, or you can take it home using the provided containers.

Do you cater for dietary needs or allergies?
Yes. All classes can be adapted to suit dietary requirements and allergy intolerances. Just mention this in your enquiry, and I’ll be happy to accommodate.

How do I get the recipes after class?
All recipes from the session will be emailed to you after the class so you can recreate the dishes at home.

How do I pay for a class?
Payment is accepted via bank transfer or PayPal.

What’s the maximum class size?
Classes are usually capped at 12 participants to ensure everyone receives personal attention and a great experience.

What if I can’t attend after booking?
If you’re unable to attend, let me know as soon as possible and I’ll do my best to reschedule you for another session.

Do the class themes change?
Yes, class themes and cuisines are updated regularly. Check the website or follow on social media for the latest offerings.

If I’ve missed anything please get in touch!